Do you see the Dubai chewy cookie trend everywhere? And now that is all that you can think about?
The cookie has taken over your mind. Your taste buds are begging for that first bite. You want to know what that chewy chocolatey outside feels like. You want to crack it open and see that crunchy green pistachio centre.
But alas! The bakeries near you have never even heard of it. No store near you is selling it.
Fear not! This viral dessert is not out of reach. Roll up your sleeves. For we have dug into the recipes shared by the best bakers on the internet to get to you the Dubai Chewy Cookie recipe. Here, you will find the ingredients, the filling, and the simple steps to bake your own Dubai chewy cookie.
What ingredients are used in a Dubai chewy cookie?
You need three separate sets of ingredients:
| For the pistachio–kataifi filling | For the marshmallow outer layer | For finishing |
|---|---|---|
| – Kataifi pastry (shredded filo dough) – Melted butter – Sweetened pistachio cream (about 200 g) | – Mini marshmallows – Butter – Milk powder – Cocoa powder | – Cocoa powder (for dusting) – A little oil (to prevent sticking while shaping) |
Now, onto the steps!
How do you make a Dubai chewy cookie?
- Toast the kataifi pastry
Mix shredded kataifi with melted butter. Spread it on a baking tray and bake at 400°F (about 200°C) until golden and crispy. This can take around 15–20 minutes, stirring occasionally so it browns evenly. Let it cool. - Prepare the pistachio filling
Mix the toasted kataifi with sweetened pistachio cream until the mixture becomes thick and scoopable. - Form the filling balls
Use an ice-cream scoop or spoon to shape the mixture into small balls. Place them on a tray and freeze for about 15 minutes so they become firm. - Make the marshmallow coating
Melt butter in a pan over medium heat. Add mini marshmallows and heat until they soften and partially melt. Stir in milk powder and cocoa powder, then remove from heat. - Wrap the filling
Lightly oil your hands. Take a portion of the marshmallow mixture, flatten it slightly, place a frozen pistachio ball in the center, and wrap the marshmallow layer around it to form a sphere. - Dust and serve
Roll the finished ball in cocoa powder and place it in a cupcake liner. The result is a soft cocoa-dusted ball with a chewy marshmallow exterior and crunchy pistachio-kataifi center.
If you do this correctly, this should be the result
The wonderful Emmymade has graciously posted this video to help us helpless cooks make the cookie perfectly. [Watch her video]
Why is kataifi used in the Dubai chewy cookie?
Kataifi adds crunch and texture. When mixed with pistachio cream, it keeps the filling crispy inside the soft chewy cookie, creating the contrast that makes the dessert appealing.
How many calories are in a Dubai chewy cookie?
A Dubai chewy cookie does not have a fixed calorie count because it is usually homemade or made by small bakeries. The exact number depends on size, amount of filling, and ingredient quantities.
Based on the typical ingredients — marshmallows, butter, pistachio cream, kataifi pastry, milk powder and cocoa — an average medium-sized cookie (about 90–110 g) contains roughly:
| Nutrient | Estimated amount |
|---|---|
| Calories | 280–350 kcal |
| Fat | 12–18 g |
| Carbohydrates | 35–45 g |
| Sugar | 20–30 g |
Most of the calories come from pistachio cream, marshmallows, and butter. If the cookie is larger or has extra filling, the calories can easily rise above 400 kcal per piece.
Were you able to bake the cookie? Was your mind blown with the first bite? Do share in comments below!
Leave a Reply